Expertly crafted, just for you.
Rich Fairtrade espresso. Sweet, buttery caramel syrup. Foamy steamed milk topped with decadent chocolate sprinkles. The combinations for your perfect drink are endless. Discover our complete lineup of signature drinks and try something new. Or stay faithful to an old classic.
June 18, 2010
This delectable treat is hands down our most popular Frappuccino® blended drink. (And it’s not hard to see why.) The coffee is bold but easy-drinking. The caramel lends a distinct buttery sweetness. The fluffy swirl of whipped cream adds just the right touch of decadence. That’s tough to beat by any measure.
DID YOU KNOW?
To test the consistency of hot caramel, chefs dip their hand in ice water before giving it a pinch.
June 18, 2010
Sensible indulgence – chilled. This handcrafted coffee seems to break all the rules. A decadent blend of coffee, sweet caramel and ice, topped with a drizzle of caramel that shouts “Indulge yourself!” Yet, at just 129 calories and 1 gram of fat for a Tall (12 fl oz) serving, it’s a treat you can enjoy regularly.
June 18, 2010
A Starbucks classic, chilled for a summer’s day. To our 100% Fairtrade espresso coffee we add cold vanilla milk and ice; it’s then topped with our buttery caramel sauce.
DID YOU KNOW?
Macchiato simply means “marked” or “stained” in Italian. In the case of caffè macchiato, this means literally “espresso marked with milk.”
June 18, 2010
Our newest member of the Frappuccino® juice drink family. Refresh yourself with this delicious blend of ice, lemon base and Zen Tazo® tea. Let us know your thoughts!
May 5, 2010
It’s the same coffeehouse classic you love but iced and ready to refresh! You can still experiment as much as you like: extra shots of coffee, flavoured syrup – why not try whipped cream too? You’ll get all your extras for free with the Starbucks Card Rewards programme. Learn more at Starbucks.co.uk
May 5, 2010
It’s simple really. 100% Starbucks Fairtrade espresso combined with our delicious mocha syrup and iced cold milk, poured over ice and topped with whipped cream. Enjoy.
May 5, 2010
Your favourite 100% Fairtrade Starbucks Americano, but iced. Great for a refreshing pick-me-up. (And great with a flavoured syrup too.)
May 4, 2010
Much like our original Coffee Frappuccino® blended coffee, this delectable indulgence is a refreshing blend of our dark-roasted coffee, milk and ice. However the added shot of our rich and smooth 100% Fairtrade Espresso Roast creates a bolder coffee flavor that espresso lovers get really excited about.
May 4, 2010
This is our original Frappuccino® blended drink– the one that reinvented summertime coffee for millions of coffee lovers around the world. It sparked immediate accolades and lasting devotion. Because as with any true original, the delicious taste of this refreshingly cool coffee really stands the test of time.
May 4, 2010
If making the most of sunny weather is a priority for you in the summer, this delicious, decadent drink should come to mind. It’s sweet, creamy and cold – just the way a good summer treat should be. (And it serves up the rich, satisfying taste of chocolate and coffee.) Pure indulgence for pure enjoyment.
DID YOU KNOW?
Mocha was one of the original Frappuccino® blended coffee flavours Starbucks introduced in 1995.
May 4, 2010
What makes this cool drink doubly delicious? The flavour of chocolate and more chocolate – something we just can’t get enough of. There’s the rich, creamy taste of mocha-flavored sauce blended with milk. Well deserving of enthusiastic thumbs up.
DID YOU KNOW?
According to Aztec legend, the god Quetzalcoatl brought the cacao tree from paradise for people to cultivate on earth.
May 4, 2010
Inspired and invented in the UK and everything that’s great about the British summer time, we’ve created a refreshing beverage that sweetens any summer activity. From a lazy afternoon picnic to a raucous sporting event, you’ll welcome the fruity flavours of this icy sensation more than a cool breeze on a sweltering day.
May 4, 2010
This delicious Coffee Frappuccino® is blended with our 100% Fairtrade espresso roast coffee and topped with espresso flavoured whipped cream. (You could say it’s the sophisticated member of the Frappuccino® family.)
May 4, 2010
To make our signature Frappuccino® blended coffee even more accessible, we’ve introduced a lighter version. And – in keeping with its origins – the recipe is still very simple. Take our dark-roasted coffee, add milk, blend with ice. A modern classic, only this time round we took out the calories. A Tall size has only 91 calories!
April 26, 2010
There’s no question chocolate and coffee are flavours meant for each other. Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of steamed milk, you’ll wish their union would last forever.
March 19, 2010
100% Fairtrade certified espresso with sugar-free hazelnut steamed milk, lightly topped with foam. Did you know that our move to 100% Fairtrade espresso in the UK and Ireland is expected to generate over £350,000 for coffee growers to invest in community projects? Learn more at starbucks.com/proudtosupportfairtrade
March 19, 2010
Your coffeehouse classic with a vanilla twist and an extra shot of our 100% Fairtrade certified espresso. Experiment as much as you like: add extra shots, change to soy milk perhaps. If you’ve got a registered Starbucks Card, you’ll get all your extras for free!
March 4, 2010
The original coffeehouse classic. A shot or two of 100% Fairtrade certified espresso in a small amount of steamed milk, with a deep layer of foam. Great to experiment with: add extra shots, some soy milk perhaps or even a flavoured syrup.
March 4, 2010
What brings our 100% Fairtrade espresso to life more than a simple americano? Our dark roasted espresso coffee beans from Latin America and Asia / Pacific produce a rich and caramelly sweetness.
Every latte, cappuccino and americano coffee we hand-craft for you at Starbucks is made with 100% Fairtrade certified coffee. Learn more at Fairtrade.org.uk
January 16, 2010
Do you remember your first hot chocolate? Sweet, creamy comfort in a cup. You instantly pegged it the best drink on earth. Chances are you’ll feel the same about our version of this classic drink. Made with steamed milk, vanilla and mocha-flavoured syrups, and topped with a generous swirl of sweetened whipped cream, we bet it tastes even better than the one you remember…
January 16, 2010
Inspired by our regulars in Soho, and brought to you by our expert baristas. A short, intense and velvety coffee made with two shots of 100% Fairtrade certified espresso and topped with creamy, stretched and spun whole milk.
Want to glimpse behind the scenes and see how we learn about coffee? Check out our Coffee College video here.
January 15, 2010
Equal parts rich fresh-filtered-coffee and steamed milk, this drink is well-loved in many parts of the world and goes by many names. While Italians call it caffè misto, in France it’s known as café au lait, and in Spain, café con leche. Whatever you call it, it’s a delightfully smooth and milky drink, perfect for sitting, sipping and contemplating the day.
January 15, 2010
In our travels around the world, we’ve tasted many a splendid cup of coffee. Each one offers something different and unique. The clean, nutty taste of a good Colombia. The citrusy snap of a Kenya. The herbal mellowness of a Sumatra.
We love all of these single-origin coffees and blends. More than that, we love to share our passion and your local coffee master is on hand to guide you through them all. Each week we feature one of these outstanding brewed coffees for you to enjoy.
January 15, 2010
Fans of white chocolate will tell you that they love it for its elegant, creamy taste. That its smooth subtlety makes it a perfect complement to bolder flavours. Well, there aren’t many flavours bolder than our rich, full-bodied 100% Fairtrade espresso. And as it turns out, there aren’t many better ways to experience the decadence of white chocolate than in this delicious beverage.
January 15, 2010
This is the perfect introduction to our 100% Fairtrade espresso for those who are unsure they’re ready for the full-throttle intensity of a straight-up shot. The delicate dollop of whipped cream softens the rich and caramelly espresso flavours so exquisitely, you may choose to forego adding sugar altogether. Welcome to the club, espresso lover.
January 15, 2010
An extra shot of 100% Fairtrade certified espresso in a small amount of caramel steamed milk, with a deep layer of foam on top. Enjoy.
January 15, 2010
100% Fairtrade certified espresso combined with mocha syrup and steamed milk, topped with whipped cream.
January 15, 2010
A mix of vanilla flavour and steamed milk, marked with 100% Fairtrade certified espresso and topped with foam and caramel sauce. Try a skimmed milk Tall Caramel Macchiato with sugar-free vanilla syrup – still delicious and only 102 calories.
January 14, 2010
Smooth and versatile Fairtrade espresso is the very heart and soul of Starbucks. Its rich flavour, lingering aroma and caramelly sweetness make it the perfect foundation for lattes, cappuccinos and all our espresso-based beverages. But you can also enjoy it all by itself – indeed, that might be the best way to discover its nuances. Learn more about Fairtrade espresso at www.Starbucks.com/ProudToSupportFairtrade